What it tastes like

Smooth and sweet: milk chocolate and caramel, with a bit of orange to keep it lively. Nice black, nice with milk. Dangerously easy to have a second cup.

How to brew it

It’s the all-rounder. Cafetière, V60 (a cone you pour water through), filter machine or espresso. If you only keep one coffee in the cupboard, make it this one.

What’s in it

Two coffees blended together. Dulima, from Huila in Colombia, is washed, which means the fruit’s taken off the bean before it’s dried. That gives it a clean, bright taste. The Brazil comes from Café Delas, a group of women farmers in Cerrado Mineiro, and brings the chocolate and body.

Fresh from Plumstead

Roasted on demand in 1kg batches in Plumstead, and shipped within 1 to 2 business days. Free delivery in SE18 and SE2, and on orders over £12.

Questions

How’s it different from Common Espresso?
Same coffees, different roast. Coffee Morning is medium, so it’s smoother and a touch brighter. Common Espresso is roasted darker for a punchier shot that cuts through milk.

Is it any good for espresso?
Yes, it makes a smooth, sweet shot. If you like it strong and dark-chocolatey, go for Common Espresso.

Whole bean or ground?
Whole bean stays fresh longer. No grinder? We’ll grind it for you: coarse for a cafetière, medium for filter, fine for espresso.

How fresh is it?
It’s at its best from about a week after roasting up to a month or so. The roast date’s on every bag.

How should I store it?
Keep the bag sealed, somewhere cool and dark. Not the fridge, it picks up smells. Got a 1kg bag? Freeze half and it’ll keep for months.

Drink a lot of it? Get it every month instead. £8 for your first month with code COFFEE20 at checkout, then £10.

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Products by Category

Brazil Cerrado Coffee Beans: Chocolate, Hazelnut & Dried Fruit

Coffee Morning Blend: Colombia & Brazil, Medium Roast

Colombia Huila Coffee Beans, Single Origin Medium Roast

Colombian Decaf Coffee Beans, Sugarcane Process

Common Espresso Coffee Beans, Dark Roast