Pour-over Coffee Bags: Coffee Morning Blend

Description

Proper coffee, minus the faff

It’s Coffee Morning, the same coffee we drink every day, ground and sealed into a single-cup filter. Brew it at your desk, in a hotel room, on a campsite, anywhere there’s a kettle and no grinder.

How to brew it

1. Tear the top off along the dotted line.
2. Pull out the two paper arms and hook them over your mug.
3. Pour a splash of just-boiled water and wait 30 seconds. The coffee will puff up (that’s fresh coffee letting off gas, a good sign).
4. Top up slowly in two or three pours, to about 200ml.
5. Lift the bag out, bin it, drink.

What’s in it

Our Coffee Morning blend (Colombian Dulima and Brazilian Café Delas), roasted on demand in 1kg batches in Plumstead, then ground and packed to order.

Pack sizes

Try one for £1, or get a box of five or ten. If you get hooked, a subscription works out cheaper per cup and turns up on its own.