Tag: Vendum Coffee specialty beans
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Find VENDUM at Summer at the Royal Arsenal, now with ground coffee
Vendum Coffee is at Summer at the Royal Arsenal, Woolwich this July. Freshly roasted beans and — for the first time — ground coffee. Sat 11th & 25th, 10–5.
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Empowering Women Farmers in Brazil – Women and Coffee at Cafe Delas
Most of us don’t think much about who picked our coffee. We think about how it tastes, maybe where it’s from, whether it’ll get us through the morning. Fair enough. But behind every bag is a story, and some of those stories are worth telling properly. This one starts in Brazil. A bit of background…
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How long should you leave freshly roasted coffee before trying?
You’ve just taken delivery of a bag of freshly roasted coffee. It smells incredible. Every instinct is telling you to crack it open right now. So why do some people say you should wait? It comes down to something called degassing. When coffee is roasted, the beans trap a significant amount of carbon dioxide inside…
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Getting Started with Your New Bean-to-Cup Machine
First things first, unpack everything and give your machine a good once-over. Most machines come with a quick-start guide, but let’s be honest—those can be as dry as week-old bread.