
Vendum Coffee is your local Plumstead, London-based roaster, focused on simple, authentic coffee. We roast every batch of our speciality coffee beans daily and deliver UK-wide. Whether it’s a bold morning brew, a special afternoon pick-me-up, or a smooth evening decaf, we’ve got the perfect roast. Discover our specialty coffee beans, perfect for Flat Whites, Macchiatos, and Cappuccinos.
Buy a bag of coffee beans or set up a monthly coffee bean subscription and enjoy fresh coffee beans delivered straight to your door. Just great coffee when you need it.

Enjoy the perfect start to your day with our coffee subscription, bringing you freshly roasted morning coffee beans right to your door every month.





Vendum Coffee supplies wholesale speciality coffee beans to cafés, offices and independent shops across the UK. We’re based in Plumstead, South East London, roasting in small batches and sending beans out fast so they arrive properly fresh — not stale and sad.
If you want trade coffee you can rely on (espresso, filter, and decaf), join our wholesale list and we’ll get you set up.

It’s a fair question, and one that gets asked more often than you’d think. Someone on Reddit put it plainly recently: why does everyone assume the small local roaster is automatically better than the big brand? Is it just snobbery? A bit of hipster tribalism? Or is there something genuinely behind it? Honestly, it’s a…

You’ve just unpacked a shiny new espresso machine, tamped down your coffee, pulled your first shot and… it tastes kind of weak. Watery, even. Not the thick, punchy espresso you were imagining. Don’t panic. This is one of the most common things that trips people up, and it’s almost never the machine’s fault. The grind…

Someone posted on Reddit the other day asking which grinder to start with. Hundreds of replies, lots of conflicting opinions, a few arguments about burr geometry. Classic coffee internet. But underneath all the noise, it’s actually a pretty simple question — and one worth answering properly. So here’s our honest take, without the drama. Why…

There’s a common assumption that the fresher the coffee, the better. Pull it straight from the roaster, grind it immediately, brew it right away. Freshest possible coffee, best possible cup. Seems logical, doesn’t it? It’s not quite how it works. When coffee is roasted, the beans release a huge amount of carbon dioxide — CO₂…

Vendum Coffee is at Summer at the Royal Arsenal, Woolwich this July. Freshly roasted beans and — for the first time — ground coffee. Sat 11th & 25th, 10–5.

Most of us don’t think much about who picked our coffee. We think about how it tastes, maybe where it’s from, whether it’ll get us through the morning. Fair enough. But behind every bag is a story, and some of those stories are worth telling properly. This one starts in Brazil. A bit of background…