
Vendum Coffee is your local Plumstead, London-based roaster, focused on simple, authentic coffee. We roast every batch of our speciality coffee beans daily and deliver UK-wide. Whether it’s a bold morning brew, a special afternoon pick-me-up, or a smooth evening decaf, we’ve got the perfect roast. Discover our specialty coffee beans, perfect for Flat Whites, Macchiatos, and Cappuccinos.
Buy a bag of coffee beans or set up a monthly coffee bean subscription and enjoy fresh coffee beans delivered straight to your door. Just great coffee when you need it.

Enjoy the perfect start to your day with our coffee subscription, bringing you freshly roasted morning coffee beans right to your door every month.





Vendum Coffee supplies wholesale speciality coffee beans to cafés, offices and independent shops across the UK. We’re based in Plumstead, South East London, roasting in small batches and sending beans out fast so they arrive properly fresh — not stale and sad.
If you want trade coffee you can rely on (espresso, filter, and decaf), join our wholesale list and we’ll get you set up.

You’ve just taken delivery of a bag of freshly roasted coffee. It smells incredible. Every instinct is telling you to crack it open right now. So why do some people say you should wait? It comes down to something called degassing. When coffee is roasted, the beans trap a significant amount of carbon dioxide inside…

A V60 is the best way to enjoy a filter for one

It’s a fair question. You hand over what feels like a lot of money for a small bag of coffee, and part of you wonders whether you’ve been had. We get it. So let’s talk about where that money actually goes. It starts long before the roaster Most of the cost in a bag of…

Before a coffee bean ever gets near a roaster, it has to go through one of the most important — and most overlooked — stages of its life: processing. It’s the step where the actual fruit around the seed (the bit we eventually drink) gets removed, and it has a huge effect on what ends…

There are few things better than a hot coffee in the outdoors. Cold morning, good view, nowhere to be. The only question is how you’re going to make it. We’re not going to tell you there’s one right answer. It depends on how much kit you want to carry, how fussy you are about the…

There’s a reason we keep coming back to Colombia. The coffee we use for our Coffee Morning blend comes from Huila — a region in the south of Colombia that sits between volcanoes and cloud forest, at altitudes between 1,500 and 2,000 metres. Up there, the air is cool, the soil is rich, and the…